Slow Cooker Peach Dump Cake
Ingredients:
- 2 cans (15 ounces each) sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Directions:
1. Spray the inside of your slow cooker with non-stick cooking spray.
2. Pour both cans of sliced peaches with syrup into the bottom of the slow cooker and spread evenly.
3. Sprinkle the yellow cake mix evenly over the peaches. Do not stir.
4. Drizzle the melted butter evenly over the cake mix layer.
5. In a small bowl, mix together the ground cinnamon and nutmeg, then sprinkle evenly over the top.
6. Cover and cook on low for 3-4 hours, or until the top is golden brown and the cake is cooked through.
7. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Prep Time: 10 minutes | Cooking Time: 3.5 hours | Total Time: 3 hours 40 minutes
Kcal: Approximately 320 kcal per serving | Servings: 6 servings
Tips:
Use canned peaches with syrup for extra sweetness and moisture in the cake.
Avoid lifting the lid during cooking to maintain heat and ensure even baking.