🍎 Classic Cinnamon Apple Crisp 🥧
Ingredients
4 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
½ cup (1 stick) unsalted butter, softened
¾ cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
½ cup water
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish with butter or nonstick spray.
In a medium bowl, use a hand mixer or sturdy spoon to cream together the softened butter and sugar until smooth and slightly fluffy.
Gradually stir in the flour until the mixture forms a crumbly yet cohesive topping. Set aside.
Arrange the sliced apples evenly in the prepared baking dish. Sprinkle the ground cinnamon over the apples, then gently pour the water over the top—this creates steam while baking, helping the apples soften beautifully.
Crumble the butter-sugar-flour mixture evenly over the apples, covering them completely.
Bake for 30–40 minutes, or until the topping is golden brown and the apples are bubbling and fork-tender.
Let cool for 10–15 minutes before serving. Pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
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