1 pound ground beef - 1 cup macaroni - 1 cup shredded cheddar cheese - 1 can of diced tomatoes - 1/2...

1 pound ground beef
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 1 can of diced tomatoes
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions.
3. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onion, garlic, salt, and pepper.
4. Add the cooked macaroni, diced tomatoes, and half of the shredded cheese to the meat mixture. Mix well.
5. Transfer the mixture to a baking dish and top with the remaining shredded cheese.
6. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.