Huge Bacon Cheeseburger Burrito with a Pile of Bacon and Creamy Cheese Sauce 🥓🧀🌯
Ingredients:
1 lb ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
4 large flour tortillas
8 slices cooked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced tomatoes
1/4 cup diced pickles
1/4 cup diced onions
1/2 cup creamy cheese sauce (store-bought or homemade)
Lettuce, shredded, for garnish
Instructions:
Cook Beef: In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
Prepare Tortillas: Warm flour tortillas slightly to make them pliable.
Assemble Burrito: Lay a tortilla flat. Add a portion of cooked beef in the center, then top with chopped bacon, cheddar, mozzarella, tomatoes, pickles, onions, and shredded lettuce.
Add Sauce: Drizzle creamy cheese sauce over the fillings.
Wrap Burrito: Fold in sides and roll tightly to enclose the filling. Repeat with remaining tortillas and ingredients.
Serve: Slice in half if desired and serve immediately with extra cheese sauce on the side.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
Calories: Approx. 750 per burrito
Notes: A towering, indulgent burrito loaded with bacon, cheese, and all the classic cheeseburger flavors—perfect for hearty appetites! 🥓🧀🌯