Soft Serve 🍦
Soft serve is a creamy frozen treat that became widely popular in the 1930s thanks to special machines that whip extra air into the mix. This makes it lighter, smoother, and fluffier than traditional ice cream. Often served in a cone or cup, it melts quickly, making it best enjoyed fresh. With classic flavors like vanilla and chocolate plus endless toppings, soft serve remains a nostalgic, summertime favorite at fairs, diners, and ice cream trucks.
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Frozen Yogurt 🍨
Frozen yogurt, or "froyo," rose to fame in the 1980s as a lighter, tangier alternative to ice cream. Made with cultured milk, it has a subtle tartness that balances sweet flavors perfectly. Popular in self-serve shops, it lets you swirl unique flavors and pile on toppings from fruit to candy. Beyond taste, it’s often praised for being lower in fat than ice cream, making it a go-to treat for those seeking a refreshing, guilt-friendly dessert.
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