Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta Ingredients: 2 chicken breasts (boneless, skinless), sliced into thin strips 12 oz bowtie pasta 1 bunch asparagus, trimmed and cut into 2-inch pieces 3 tablespoons olive oil, divided 4 cloves garlic, minced 1 tablespoon lemon zest