This One-Pan Creamy Penne with Spinach & Italian Sausage is a perfect weeknight dinner—rich, cheesy, and full of flavor! 🍝✨
Ingredients
✔ 8 oz penne pasta
✔ 1 tbsp olive oil
✔ 1 lb Italian sausage, casings removed 🌭
✔ 3 cloves garlic, minced 🧄
✔ 5 cups fresh spinach 🍃
✔ 1 cup heavy cream 🥛
✔ 1 cup grated Parmesan cheese 🧀
✔ Salt & pepper to taste
✔ Red pepper flakes (optional, for a little heat 🌶️)
👨🍳 Directions
1️⃣ Cook the Pasta
✅ Boil penne pasta according to package instructions until al dente.
✅ Drain & set aside.
2️⃣ Cook the Sausage
✅ Heat olive oil in a large skillet over medium heat.
✅ Add the Italian sausage, breaking it apart with a spoon.
✅ Cook for 5-7 minutes, until browned and fully cooked.
3️⃣ Add Garlic & Spinach
✅ Stir in minced garlic, cooking for 1 minute until fragrant.
✅ Add spinach and cook for 2-3 minutes until wilted.
4️⃣ Make the Sauce
✅ Pour in heavy cream, stirring until combined.
✅ Gradually add Parmesan cheese, stirring until melted and creamy.
5️⃣ Combine & Serve
✅ Season with salt, pepper, and red pepper flakes (if using).
✅ Toss in the cooked penne, coating it in the sauce.
✅ Serve warm, garnished with extra Parmesan if desired.
⏳ Time & Nutrition
🕒 Prep Time: 10 mins | Cook Time: 20 mins | Total: 30 mins
🔥 Calories: ~550 kcal per serving | Servings: 4
✨ PRO TIPS:
🧀 Extra Creaminess? Add 2 tbsp of cream cheese for a richer texture.
🌿 More Flavor? Stir in sun-dried tomatoes or mushrooms.
🍷 Wine Pairing: A crisp Pinot Grigio or Chardonnay pairs beautifully! 🍷
Enjoy your quick & creamy pasta night!