Fondant Cheese & Scented Garlic Bombs: The Gourmet Bite That Melts With Pleasure! 🧀😍 🧀
Ready in no time, they’ll satisfy any appetite with their melting mozzarella hearts and the delicious aroma of garlic butter. Pure happiness in the mouth with every bite! 🧀🔥
Ingredients: :🧀🍞
500g of pizza dough
200 g mozzarella, cut into cubes
50 g Butter
3 cloves of garlic, finely chopped.
2 tablespoons fresh parsley, chopped
50 g of grated parmesan
Salt and pepper to taste
Preparation: 🕒🍽️
Preparing the dough balls:
Preheat your oven to 200°C. Divide the pizza dough into small portions of about 25g each and shape them into balls.
Garnishing the bombs:
Flatten each ball of dough to form a small disk. Place a mozzarella cube in the center, then close the dough around to form a well-sealed ball. Be sure to seal the edges well to prevent the cheese from escaping when cooking.
Prepare the garlic butter:
Melt the butter in a small skillet over low heat. Add the minced garlic and let to simmer 2-3 minutes to extract all the flavor. Remove fire and incorporate fresh parsley. Salt and pepper to your liking.
Assemble the bombs:
Place the balls on a baking sheet covered with sulfurized paper. Lather each bomb generously with fragrant garlic butter and sprinkle with grated Parmesan for a golden, flavorful touch.
Cooking:
Bake the cheese bombs for 15 to 20 minutes, or until golden brown and well puffed. The cheese inside must be perfectly melted.
Tasting:
Let it rest for a few minutes before serving. These bombs are even better with a homemade tomato sauce or pesto sauce for dipping. 🍅🍃
Tips: 📝✨
Homemade dough? For an even more authentic taste, try preparing your homemade pizza dough! She will add an even more tasty twist to your bombs.
Personalize the cheeses: Feel free to substitute mozzarella for other melted cheeses, such as cheddar or gouda, for variation of the pleasures.
Veggie Tip: You can add veggies like fresh spinach or sun-dried tomatoes for a more tasty and colorful version.
Serving suggestions: 🍽️🧀
Pair these cheese bombs with a fresh salad for a light but delicious meal.
If you like spices, sprinkle some Espelette chilli or paprika for a little extra whip. 🌶️
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