Pissaladière – Onion and Anchovy Tart from Provence 🐟🧅❤️🇫🇷
A savory tart hailing from Provence, Pissaladière features a flaky crust topped with caramelized onions, anchovies, and olives. It's a deliciously rustic dish, perfect as a snack or appetizer!
**Ingredients**
**For the Dough:**
- 2 cups (250 g) all-purpose flour
- ¾ cup (180 ml) water
- 2 tbsp (30 ml) olive oil
- ½ tsp (2.5 g) salt
**For the Topping:**
- 4 large onions, thinly sliced
- 3 tbsp (45 ml) olive oil
- 10 anchovy fillets
- ½ cup (75 g) black olives
- 1 tsp (5 g) thyme
- Salt and pepper, to taste
**Instructions**
1. **Prepare the dough:** In a bowl, mix the flour, water, olive oil, and salt until a smooth dough forms. Knead for about 5 minutes, then cover and let it rest for 30 minutes.
2. **Caramelize the onions:** Heat olive oil in a skillet over low heat. Add the sliced onions, thyme, salt, and pepper. Cook gently for 30 minutes, stirring occasionally, until the onions are golden and sweet.
3. **Roll out the dough:** Preheat your oven to 400°F (200°C). Roll the rested dough into a thin rectangle or circle on a floured surface.
4. **Assemble the tart:** Spread the caramelized onions evenly over the dough. Arrange the anchovy fillets in a crisscross pattern and place a black olive in each diamond-shaped section.
5. **Bake:** Place the tart on a baking sheet and bake for 20–25 minutes, or until the edges are golden and crispy.
6. **Serve:** Slice the Pissaladière and serve it warm or at room temperature.
This Provençal classic is simple yet packed with flavor, making it a crowd-pleasing addition to any table. Bon appétit! 🐟🧅✨🇫🇷