Triple Chocolate Mousse Torte – A Dream for Chocolate Lovers! 🍰
🍴 Ingredients:
For the Crust:
¼ cup melted butter 🧈
½ cup chocolate cookie crumbs 🍪
For Each Chocolate Mousse Layer (Dark, Milk, White):
6 oz chocolate (dark, milk, or white), chopped 🍫
2 tbsp butter 🧈
2 tbsp water 💧
1 cup heavy cream 🥛
2 egg yolks 🥚
2 tbsp sugar 🍚
📝 Instructions:
1️⃣ Make the Crust:
Preheat your oven to 350°F (175°C). In a bowl, combine the chocolate cookie crumbs with the melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes and then let it cool completely.
2️⃣ Prepare Each Mousse Layer (Dark, Milk, White):
For each mousse layer, melt the chopped chocolate (dark, milk, or white) with butter and water using a double boiler method. Once melted, whip the heavy cream until stiff peaks form. In a separate bowl, beat the egg yolks with sugar until pale and creamy. Gently fold in the melted chocolate mixture and the whipped cream until fully combined.
3️⃣ Layer the Mousse:
Spread the first mousse layer (dark chocolate) evenly over the cooled crust in the springform pan. Chill for 30 minutes to set. Once set, add the next layer (milk chocolate), chilling again for 30 minutes. Repeat with the final layer (white chocolate), then chill the entire torte for a few hours until fully set.
4️⃣ Finish & Serve:
Once the torte is fully set, carefully remove the springform pan. Slice the torte and serve chilled, enjoying the rich, creamy layers of chocolate mousse. 🍰
🌟 Pro Tip:
For a beautiful finish, you can garnish the torte with grated chocolate or a dusting of cocoa powder! 😍✨
Total Time: 1 hr 30 mins | Servings: 10-12 slices
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