🎂 Purple Velvet Cake Extravaganza 🎉
Welcome to a world of vibrant colors and delicious flavors! This Purple Velvet Cake is not only a feast for your taste buds but also a treat for your eyes. Perfect for any celebration, this cake is sure to add a splash of joy and color to your table. 🎈
Ingredients🛒
2 ½ cups all-purpose flour
1 ½ cups sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
2 tbsp cocoa powder
1 tbsp purple food coloring
½ cup vegetable oil
1 tsp white vinegar
Instructions🧑🍳
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
In another bowl, mix buttermilk, eggs, vanilla extract, butter, and vegetable oil until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Add the purple food coloring and vinegar, stirring gently until the color is evenly distributed.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Frost with your favorite cream cheese or vanilla frosting, and enjoy the colorful delight!