Chicken and Potato Bake
Looking for a delicious and hearty meal that is perfect for a cozy night in? This Chicken and Potato Bake is just what you need! Packed with savory flavors and simple ingredients, this recipe is sure to become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 large potatoes, peeled and sliced
- 1 onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
3. Place the chicken breasts in the baking dish and coat with the spice mixture.
4. Layer the sliced potatoes and onions over the chicken.
5. Pour the chicken broth over the top and cover the dish with foil.
6. Bake for 45 minutes, then remove the foil and sprinkle the shredded cheese over the top.
7. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!