Lush Peach & Raspberry Delight Cake 🍰
Ingredients:
1 1/2 cups all-purpose flour 🌾
1 teaspoon baking powder 🧁
1/2 teaspoon baking soda ⚖️
1/4 teaspoon salt 🧂
1/2 cup unsalted butter, softened 🧈
3/4 cup granulated sugar 🍯
2 large eggs 🥚🥚
1 teaspoon vanilla extract 🍨
1/2 cup sour cream 🍶
1/4 cup milk 🥛
1 cup fresh peaches, peeled and diced 🍑
1 cup fresh raspberries 🍇
1/2 cup powdered sugar 🍚
2 tablespoons lemon juice 🍋
Fresh raspberries and mint leaves for garnish 🌿🍇
Optional Substitutions: 🌱
For a dairy-free twist, use coconut cream instead of sour cream and swap out regular milk with almond milk. This will add a subtle coconut flavor to your cake.
Directions:
1️⃣ Preheat & Prep: Set your oven to 350°F (175°C). Grease and flour a loaf pan for that perfect release.
2️⃣ Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside your dry mix.
3️⃣ Cream the Butter & Sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for a fragrant touch.
4️⃣ Combine the Wet & Dry: Add sour cream and milk to the butter mixture, mixing until smooth. Gradually fold in the dry ingredients until just combined.
5️⃣ Fold in the Fruits: Gently fold in the diced peaches and fresh raspberries, ensuring they are evenly distributed.
6️⃣ Bake to Perfection: Pour the batter into your prepared loaf pan, smoothing the top for an even bake. Pop it in the oven for 55-60 minutes, or until a toothpick comes out clean.
7️⃣ Cool & Glaze: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8️⃣ Drizzle & Garnish: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle this tangy glaze over the cooled cake.
9️⃣ Finishing Touch: Garnish with fresh raspberries and mint leaves for a burst of color and freshness. Serve and enjoy every bite of this fruity delight! 🍰🌟
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