Easy and Elegant Baked Stuffed Lobster 🦞✨
Ingredients:
- 2 whole lobsters, cooked and halved
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped cooked shrimp (or crab if preferred)
- 1/4 cup chopped green onions
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Begin by preheating your oven to 375°F (190°C). This ensures that your lobster will bake to perfection with a lovely, golden top.
2. Prepare the lobsters by boiling them in salted water for about 8-10 minutes, or until they turn bright red. Once cooked, allow them to cool slightly before carefully halving them lengthwise. Remove the meat from the claws and tails, chop it finely, and set it aside.
3. In a mixing bowl, combine the cooked lobster meat, breadcrumbs, grated Parmesan cheese, chopped cooked shrimp, green onions, parsley, lemon zest, and cayenne pepper. Drizzle in the melted butter and mix everything until thoroughly combined. The mixture should be moist but not overly wet, perfect for stuffing.
4. Season your mixture with salt and pepper to taste. Make sure to incorporate all the flavors well, ensuring every bite delivers a burst of taste.
5. Spoon the lobster mixture generously back into the lobster shells, packing it in lightly. The stuffed lobsters should look heaping, as the mixture will expand slightly while baking.
6. Place the stuffed lobster halves on a baking dish. Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the filling is heated through.
7. Once baked, remove from the oven and allow them to cool for a few minutes. Serve the stuffed lobsters garnished with lemon wedges for a fresh, zesty finish.
Enjoy your Easy and Elegant Baked Stuffed Lobster, perfect for impressing guests or indulging in a delightful evening meal!