Salmon Nicoise Salad
Ingredients:
For the Salad:
* 1 (6-8 oz) skinless salmon fillet
* 1/2 cup mixed greens
* 1/4 cup arugula
* 1/4 cup sliced red onion
* 1/4 cup sliced green onions
* 1/4 cup pitted and chopped olives (such as Kalamata or Niçoise)
* 1/4 cup chopped walnuts
* 2 hard-boiled eggs, halved
* 1/4 cup crumbled feta cheese
For the Vinaigrette:
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 tablespoon Dijon mustard
* 1 teaspoon honey
* Salt and pepper to taste
Instructions:
* Prepare the salmon:
* Season the salmon fillet with salt, pepper, and any other desired seasonings (such as paprika, garlic powder, or lemon pepper).
* Cook the salmon:
* Heat a grill pan or skillet over medium-high heat.
* Cook the salmon for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Remove from heat and let it rest for a few minutes before flaking.
* Make the vinaigrette:
* In a jar, combine olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
* Shake well until emulsified.
* Assemble the salad:
* In a large bowl, combine mixed greens, arugula, sliced red onion, sliced green onions, olives, walnuts, hard-boiled eggs, and crumbled feta cheese.
* Add salmon and dressing:
* Flake the cooked salmon and add it to the salad.
* Drizzle the vinaigrette over the salad and toss to coat evenly.
* Serve and enjoy:
* Serve immediately and enjoy!
Tips:
* You can substitute other types of greens for the mixed greens and arugula.
* If you don't have fresh herbs, you can use dried herbs instead.
* For a vegetarian version, omit the salmon and add extra vegetables or tofu.
Enjoy your healthy and flavorful Salmon Nicoise Salad!