Ruth Chris Sweet Potato Casserole 🍠
Indulge in this classic comfort food.
📋 Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
📝 Instructions
1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and mash.
3. In a mixing bowl, combine mashed sweet potatoes, brown sugar, milk, butter, vanilla extract, cinnamon, and nutmeg until smooth.
4. Transfer the sweet potato mixture to a greased baking dish.
5. In another bowl, mix together pecans, flour, and granulated sugar. Sprinkle this mixture over the sweet potatoes.
6. Bake for about 25-30 minutes, or until the topping is golden and crunchy.
7. Serve warm as a side dish or dessert.
A Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 250 | Servings: 8