Easy Filling Cheap Chicken Pot Pie. Store brand roll out pie crust Diced chicken breast, cooked (or...

Easy Filling Cheap Chicken Pot Pie.

Store brand roll out pie crust
Diced chicken breast, cooked (or deboned rotisserie)

2 cans cream of chicken soup, warmed on the stove with a little water for thinning. Add to that - the chicken and 1 can each of - carrots, peas and diced potatoes. Season with onion and garlic powder, salt and pepper.
Pour into a pie pan containing the bottom crust and top with the other crust. Pinch sides together and cut a few holes for venting.
Bake according to pie crust box directions.

One for dinner and one to freeze!