Creamy Garlic Butter Shrimp Pasta 🍝🦐
Dive into a delightful bowl of creamy garlic butter shrimp pasta that brings the flavors of the ocean right to your kitchen! This quick dish is perfect for impressing guests or enjoying a simple weeknight dinner.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) spaghetti or fettuccine
- 2 tbsp unsalted butter (for the shrimp)
- 2 tbsp unsalted butter (for the sauce)
- 3 cloves garlic, minced (for the shrimp)
- 2 cloves garlic, minced (for the sauce)
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (60ml) chicken or vegetable broth
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/4 tsp chili flakes (optional)
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions:
1. Begin by cooking the pasta. Bring a large pot of salted water to a rolling boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Once done, drain and toss with olive oil to prevent sticking. Set aside.
2. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic, smoked paprika, and chili flakes (if desired). Sauté for about 30 seconds until the garlic is fragrant.
3. Add the shrimp to the skillet, seasoning them with salt and black pepper. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.
4. In the same skillet, melt another 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and chicken or vegetable broth. Stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it thickens slightly. Season with additional salt and black pepper to taste.
6. Toss the cooked pasta into the creamy sauce, ensuring each strand is well coated. Gently return the shrimp to the skillet and mix everything together. Allow the mixture to heat through for an additional 1-2 minutes.
7. To serve, plate the creamy garlic butter shrimp pasta, and top with extra grated Parmesan cheese and freshly chopped parsley. Enjoy alongside garlic bread or a refreshing side salad!
Nutritional Information: Approximately 550 calories per serving, with 25g protein, 35g carbohydrates, 35g fat, and high in calcium from Parmesan cheese.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes.