"🍰 WHITE CHOCOLATE RASPBERRY MUG CAKE 🍓 (Your new favorite)
📝 INGREDIENTS:
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons white chocolate chips
2 tablespoons fresh raspberries (or frozen, thawed)
🔔 INSTRUCTIONS:
STEP 1: MIX DRY INGREDIENTS
In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.
STEP 2: ADD WET INGREDIENTS
Pour in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and free of lumps.
STEP 3: INCORPORATE CHOCOLATE AND RASPBERRIES
Gently fold in the white chocolate chips and raspberries, being careful not to crush the berries too much.
STEP 4: MICROWAVE
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so check for doneness.
STEP 5: COOL AND SERVE
Allow the mug cake to cool for a minute before enjoying. You can top it with whipped cream or additional raspberries if desired.
Prep Time: 5 minutes | Cook Time: 1 minute 30 seconds | Total Time: 6 minutes 30 seconds | Servings: 1
Enjoy your White Chocolate Raspberry Mug Cake, a quick and delightful treat perfect for any occasion! 🍰🍓"