Caramel Vanilla Iced Latte
Ingredients:
- 1 cup of brewed espresso or strong coffee (cooled)
- 1 cup of milk (any type)
- 2 tablespoons of vanilla syrup (adjust to taste)
- 2 tablespoons of caramel sauce (plus extra for drizzling)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions:
1. Brew Espresso: Brew your espresso or strong coffee and let it cool to room temperature.
2. Combine Ingredients: In a large glass, add ice cubes. Pour the cooled espresso over the ice.
3. Add Syrup: Add the vanilla syrup and caramel sauce. Stir well to combine.
4. Pour Milk: Slowly pour the milk over the coffee mixture. Stir again to mix everything together.
5. Garnish (optional): If desired, top with whipped cream and drizzle extra caramel sauce on top.
6. Serve: Enjoy your homemade caramel vanilla iced latte!
Enjoy your homemade latte!