⬇️ Keto Cloud Cake 🍰✨⬇️
If you want a light, fluffy dessert that fits perfectly into your keto lifestyle, this Keto Cloud Cake is the answer! It's airy and delightful, making it great for any celebration.
Ingredients:
- 4 large eggs
- 1/4 teaspoon cream of tartar
- 1/4 cup powdered erythritol
- 1/2 cup softened cream cheese
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking pan with parchment paper.
2. In a large bowl, separate the egg whites from the yolks. Beat the whites with the cream of tartar until stiff peaks form for that fluffy texture.
3. In another bowl, combine the egg yolks, powdered erythritol, softened cream cheese, almond milk, vanilla extract, and salt. Mix until smooth.
4. Carefully fold the beaten egg whites into the yolk mixture to maintain that airy quality.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes until golden brown, and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving, though it's tempting to dive in right away!
Enjoy your scrumptious Keto Cloud Cake! 🎉😋
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