🥑🍅✨ Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Brighten your day with this Avocado Toast masterpiece! Creamy avocado, tangy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts come together on toasted bread for a simple yet indulgent breakfast, snack, or light lunch.
Ingredients
2 slices of your favorite bread (sourdough, multigrain, or gluten-free)
1 ripe avocado
Juice of ½ lemon
¼ cup cherry tomatoes, halved
2 tablespoons crumbled feta cheese
1 tablespoon dried cranberries
1 tablespoon chopped walnuts, toasted for extra flavor
1 tablespoon olive oil (optional)
Salt and black pepper, to taste
Fresh herbs (parsley, basil, or microgreens) for garnish
Instructions
1. Toast the Bread:
Toast your bread slices to your preferred level of crispiness.
2. Prepare the Avocado Spread:
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until smooth or slightly chunky, depending on your preference.
Mix in the lemon juice, salt, and pepper to taste.
3. Assemble the Toast:
Spread the mashed avocado evenly over the toasted bread slices.
Top each slice with cherry tomato halves, feta crumbles, cranberries, and walnuts.
4. Add the Finishing Touches:
Drizzle with a little olive oil if desired.
Garnish with fresh herbs for a burst of color and flavor.
Details
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Tips for Success
Nut Swap: Substitute walnuts with pecans or almonds for a different crunch.
Make it Vegan: Skip the feta or use a plant-based alternative.
Protein Boost: Add a poached egg or a sprinkle of hemp seeds.
This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a deliciously balanced combination of flavors and textures, perfect for any time of day!