Cooking jacket potatoes in the air fryer may not be any quicker than a conventional oven but they ar...

Cooking jacket potatoes in the air fryer may not be any quicker than a conventional oven but they are day and night in terms of taste and texture! (and cheaper than using the oven) After trying different techniques this is the one that works for me every time. I use a skewer to prick them all over, coat them in olive oil and coarse salt (don’t be tempted to skip this step as it makes the skin so crunchy and tasty!) and cook them at 190’ on air fry for about 60 mins turning them half way. Check them after 50 mins by sticking the skewer through them to see if the middle is soft. Once done the skin is crunchy and the middle is fluffy 🤤