🍑🍦 Homemade Peach Ice Cream Summer in a Scoop! 🌞
Summary: This creamy, dreamy peach ice cream is bursting with the flavor of fresh peaches and a velvety texture. It’s an easy, crowd-pleasing treat perfect for hot days or special occasions!
Ingredients:
2 lbs fresh peaches, peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 tsp vanilla extract
2 cups whole milk (or as needed)
Instructions:
Prep the Peaches: Dice peaches and mix with sugar in a bowl. Let sit for 10-15 minutes to release their juices.
Combine Ingredients: In a large bowl, whisk together half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Stir in the peach mixture.
Pour & Fill: Transfer the mixture to an ice cream maker's freezer container. Add whole milk until the mixture reaches the fill line (about 2 cups).
Freeze: Follow your ice cream maker's instructions to churn the mixture until thick and creamy.
Set & Serve: Chill the ice cream for 1-2 hours in the freezer for a firmer texture. Scoop and enjoy!
Details:
Prep Time: 20 mins
Churn Time: ~30 mins
Total Time: ~2 hrs
Servings: ~10