The Perfect Dinner: Garlic Butter Steak & Shrimp with Asparagus

If you’re looking for a meal that feels like a celebration at home, this Garlic Butter Steak & Shrimp with Asparagus recipe is just the ticket. It’s a wonderful combination of rich flavors that brings a touch of elegance to your dinner table.

Ingredients:
- 2 ribeye or filet mignon steaks
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 large shrimp, peeled & deveined
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp fresh lemon juice
- 1 bunch of asparagus
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder

Directions:
1. Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, pepper, and garlic powder. Roast for 12-15 minutes until tender.
2. Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 3-4 minutes per side (for medium-rare). Add butter and garlic, basting the steak for 1-2 minutes. Remove and let rest for 5 minutes before slicing.
3. In the same skillet, heat olive oil and butter over medium heat. Add garlic and red pepper flakes, sautéing for 30 seconds. Add shrimp and cook for 2 minutes per side. Finish with lemon juice and fresh parsley.
4. Plate the sliced steak alongside the shrimp and asparagus. Drizzle with extra garlic butter sauce and garnish with parsley.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Nutritional Values: Approximately 550 calories per serving, with around 50g of protein.

There’s something about sharing a delicious meal that brings people together—perhaps it's time to make this one for your next gathering.

Enjoy 😊