Smoked Salmon Rolls with Mascarpone and Herbs: A Refined and Easy Appetizer 🌿🐟
Ingredients:
200 g (7 oz) smoked salmon (thinly sliced)
150 g (5 oz) mascarpone cheese
1 tablespoon lemon juice
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
A few salad leaves for garnish
Poppy or sesame seeds (optional, for a finishing touch)
Instructions:
1. Prepare the filling:
In a bowl, mix the mascarpone with the lemon juice.
Add the chives, dill, salt, and pepper. Mix well until smooth.
2. Prepare the rolls:
Lay a slice of smoked salmon on a flat surface.
Place a small spoonful of the mascarpone mixture at one end of the slice.
Carefully roll the slice to form a roll. Repeat with all slices.
3. Refrigerate:
Arrange the rolls on a plate and refrigerate for 30 minutes to firm up.
4. Decorate and serve:
Serve the rolls on a bed of salad leaves.
Sprinkle with poppy or sesame seeds for an elegant presentation (optional).
Nutritional Information:
⏰ Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
🔥 Calories: 120 kcal per roll | 🍽️ Servings: 8 rolls
Enjoy!
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