Almond Butter Cake is a moist and flavorful cake that combines the richness of butter with the delicate, nutty taste of almonds. The cake is often made with almond flour or almond extract to enhance its flavor. It’s perfect for almond lovers and can be served as a simple dessert or dressed up with frosting, fruits, or a dusting of powdered sugar.
Almond Butter Cake Recipe:
Ingredients:
For the Cake:
1 1/2 cups (180g) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar