There will be no leftovers with these 3 casseroles! So good! Check the comments for the full recipe ~~
1. Sloppy Joe Casserole
pound lean ground beef
1 cup yellow onion, diced
24 ounces original Manwich sauce
15 ounces original Manwich sauce
12 ounces farfalle, bowtie noodles, cooked al dente
8 ounces Velveeta, shredded
8 ounces Colby-jack cheese, shredded
2. Crack Chicken Casserole
3 to 4 boneless skinless chicken breasts, cut into bite-size pieces (about 2 pounds)
1½ teaspoons salt, divided into ½ teaspoon and 1 teaspoon
½ teaspoon pepper
3 tablespoons ranch seasoning mix, divided into 2 tablespoons and 1 tablespoon
8 tablespoons butter, divided in half
1 tablespoon olive oil
⅔ cup onion, chopped
2 teaspoons minced garlic
½ cup flour
1 teaspoon Italian seasoning
1 teaspoon dried basil
3 cups chicken broth
1 cup heavy cream
1 can cream of chicken soup
½ cup shaved parmesan cheese
12 slices bacon, cooked and chopped, divided into 8 slices and 4 slices
½ cup sun-dried tomatoes, patted dry (if oil-packed) and chopped
6 cups penne pasta, cooked and drained (about 4 cups dry)
3 cups Italian-style cheese
¼ cup chopped fresh parsley
3. Jalapeno Popper Casserole
16 ounces cream cheese, softened
½ cup sour cream
½ cup mayonnaise
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
7.4 ounce pickled jalapenos, diced and drained
2 cups milk
2 cups grated jack cheese, divided in half
2 cups grated cheddar cheese, divided in half
1 pound rotini pasta, cooked and drained
3 cups chopped rotisserie chicken meat
3 green onions, white and green parts separated, green parts sliced, and white parts diced
1 pound bacon, cooked and crumbled
Fresh jalapeños