Chicken with Buttered Noodles 🍽️
Delicious and comforting dish perfect for any night.
📋 Ingredients
- 1 pound chicken tenders
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 ounces egg noodles
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped parsley (optional for garnish)
📝 Instructions
1. Season the chicken tenders with salt, pepper, and garlic powder.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken tenders and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
4. Bring a large pot of salted water to a boil.
5. Add the egg noodles and cook according to package instructions, usually about 7-8 minutes, until al dente.
6. Drain the noodles and return them to the pot.
7. Add the butter, salt, and pepper to the noodles and toss until the butter is melted and the noodles are evenly coated.
8. Plate the buttered noodles and top with the cooked chicken tenders.
9. Garnish with chopped parsley if desired.
A Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 510 kcal per serving | Servings: 4 servings