😋🍓 Heavenly No Bake Strawberry Cheesecake Bars
Ingredients:
200g graham crackers, crushed
100g unsalted butter, melted
500g cream cheese, softened
200ml heavy cream
150g powdered sugar
1 teaspoon vanilla extract
1 packet gelatin
2 tablespoons cold water
300g fresh strawberries, sliced
200ml strawberry jelly
Directions:
Combine the crushed graham crackers with the melted butter and press the mixture into the base of a square baking pan. Chill in the refrigerator for 30 minutes.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until well combined.
Dissolve the gelatin in cold water and let it sit for a few minutes, then heat gently until completely melted and stir into the cream cheese mixture.
Pour the cream cheese mixture over the chilled crust and smooth the top with a spatula. Arrange the sliced strawberries on top.
Prepare the strawberry jelly according to the package instructions and pour it over the strawberries. Chill in the refrigerator for at least 4 hours, or until set.
Cut into bars and serve.
Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes
Kcal: 400 kcal | Servings: 12 servings
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