St. Patrick's Day Shamrock Shake Pie
Ingredients:
1 prepared graham cracker pie crust
2 cups vanilla ice cream
1 cup milk
1 packet instant vanilla pudding mix
1/2 cup heavy cream
1/2 teaspoon mint extract
Green food coloring (to desired color)
Whipped cream (for topping)
Maraschino cherries (for garnish)
Directions:
In a large bowl, whisk together vanilla ice cream, milk, and instant vanilla pudding mix until thickened.
Add in heavy cream and mint extract and mix until smooth.
Stir in green food coloring until you achieve the desired shade of green.
Pour the mixture into the prepared graham cracker pie crust.
Freeze the pie for at least 4 hours or until firm.
Before serving, top with whipped cream and garnish with maraschino cherries.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4+ hours | Kcal: 300 kcal | Servings: 8 servings