Turn Veggies into Gold: Crispy Red Pepper Zucchini Fritters (So Easy!) 🌶️💚🍳
ingredients:
- 1 large red bell pepper, finely grated
- 1 medium zucchini, finely grated
- 1/4 cup all-purpose flour or gluten-free flour blend (60 ml)
- 1/4 cup chopped fresh parsley (60 ml)
- 1 clove garlic, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil (30 ml)
directions:
1. Place the grated red pepper and zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. This step is crucial for crispy fritters.
2. In a medium bowl, combine the squeezed red pepper and zucchini with the flour, chopped parsley, minced garlic, and paprika.
3. Season generously with salt and pepper to taste. Mix everything together well until just combined. Be careful not to overmix.
4. Heat the olive oil or vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the vegetable mixture (about 2-3 tablespoons per fritter) into the hot skillet, gently pressing them down to flatten slightly.
6. Cook for 3-4 minutes per side, or until they are golden brown and cooked through.
7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fritters warm. They can be enjoyed as a snack, side dish, or light meal.
Recipe Information: Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories per Serving: Approximately 150 | Number of Servings: 8
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