School Breakfast Pizza ππ³
Ingredients:
1 pizza crust (store-bought or homemade) π
4 large eggs π₯
1/2 cup shredded cheese (cheddar or mozzarella) π§
1/2 cup cooked breakfast sausage or veggie sausage π
1/4 cup bell peppers, diced πΆοΈ
1/4 cup onions, diced π§
1 tbsp olive oil π«
Salt and pepper to taste π§
Fresh parsley for garnish πΏ
Directions: 1οΈβ£ Preheat the Oven: Set your oven to 400Β°F (200Β°C) and let it heat up while you prepare the pizza. π₯
2οΈβ£ Prepare the Crust: Place the pizza crust on a baking sheet and brush it with olive oil for extra crispiness. π
3οΈβ£ Cook the Toppings: In a pan, scramble the eggs with a pinch of salt and pepper. Set aside. In the same pan, cook the sausage until browned, then add bell peppers and onions. πΆοΈπ§
4οΈβ£ Assemble the Pizza: Spread the scrambled eggs evenly over the pizza crust. Add the cooked sausage and veggie mixture on top. Sprinkle with shredded cheese. π§π³
5οΈβ£ Bake the Pizza: Bake for 10-12 minutes, or until the cheese is melted and the crust is golden. π
6οΈβ£ Serve and Enjoy: Garnish with fresh parsley and slice up for a delicious, hearty breakfast! πΏπ½οΈ
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4 servings