Exquisite Raspberry White Chocolate Cake Roll
📋 Ingredients
• 1 box white cake mix (plus ingredients to prepare)
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream, whipped
• Powdered sugar for dusting
🍽️ Directions
1. Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
2. Prepare the cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 12-15 minutes.
3. While baking, place a clean kitchen towel on the counter and dust it with powdered sugar.
4. Once the cake is done, immediately flip it onto the towel and remove the parchment paper.
5. Roll the cake up in the towel and let it cool.
6. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract. Add whipped cream and mix until smooth.
7. Unroll the cooled cake, spread the filling evenly over the surface, and sprinkle with fresh raspberries and white chocolate chips.
8. Carefully re-roll the cake, dust with powdered sugar, and serve chilled.
⏰ Preparation Time: 45 minutes
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