Rhubarb Cake with Butter Sauce 🍰
Deliciously moist and tangy, this cake is a delightful treat!
📋 Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 4 eggs
- 2 cups rhubarb, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
📝 Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the chopped rhubarb.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
9. For the butter sauce: melt 1 cup of butter in a saucepan over medium heat, add 1 cup of sugar and whisk until combined. Drizzle over the cooled cake before serving.
A Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 300 | Servings: 12