Oreo Pound Cake Recipe
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 cup crushed Oreo cookies (about 10-12 cookies)
For the Glaze (optional):
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 10-inch bundt pan or 9x5-inch loaf pan.
Make the Cake Batter:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, mixing well after each addition.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the crushed Oreo cookies.
Bake the Cake:
Pour the batter into the prepared pan and spread it evenly.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze (optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Drizzle the glaze over the cooled cake.
Serve:
Slice and enjoy your delicious Oreo pound cake!
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