CRACK CHICKEN CHILI:
2½ cups chicken broth
15.25 oz southwest corn with poblano and red peppers
10 oz mild Rotel diced tomatoes & green chilies
1 oz ranch seasoning mix
1 tbsp onion powder
1 tbsp chili powder
1 tsp kosher salt
1 tsp black pepper
3 chicken breasts
15.25 oz black beans
1¼ cups smoked bacon
8 oz cream cheese
2 cups Cobly Jack Cheese
1½ tbsp cilantro
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Posted
2025-10-05T16:00:08+00:00