Usually bougatsa comes in squares… but I love making it strifti—rolled and twisted, a little differe...

Usually bougatsa comes in squares… but I love making it strifti—rolled and twisted, a little different but just as irresistible. 🥰 Crispy phyllo, creamy custard, and that first warm bite always feels like home.
Would you try it this way?

Recipe in the comments 👇

#mygreekitchen