Tuna Noodle Casserole Ingredients: - 8 oz egg noodles - 2 cans of tuna, drained - 1 can of cream of...

Tuna Noodle Casserole

Ingredients:
- 8 oz egg noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F and cook the egg noodles according to package instructions.
2. In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, cheddar cheese, milk, salt, and pepper.
3. Pour the mixture into a greased casserole dish and top with breadcrumbs.
4. Bake for 25-30 minutes or until the top is golden brown and bubbly.
5. Serve hot and enjoy!