Begin by soaking catfish fillets in buttermilk for about 30 minutes to keep them tender and flavorfu...

Begin by soaking catfish fillets in buttermilk for about 30 minutes to keep them tender and flavorful. In a shallow dish, mix cornmeal, flour, paprika, garlic powder, salt, pepper, and a pinch of cayenne. Remove the fillets from the buttermilk, letting excess drip off, then dredge them in the cornmeal mixture until fully coated.
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