Pecan Pie Dump Cake
Ingredients:
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth.
3. Pour the egg mixture into a greased 9x13-inch baking dish.
4. Sprinkle the yellow cake mix evenly over the liquid mixture without stirring.
5. Evenly distribute the chopped pecans over the top.
6. Drizzle the melted butter evenly over the entire mixture.
7. Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
8. Let cool for at least 30 minutes before serving to allow the dessert to set.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 450 kcal | Servings: 8 servings
Tips:
Use chopped toasted pecans for an extra nutty flavor and crunch.
Serve warm with a scoop of vanilla ice cream for a delightful contrast.