😍😋 Cream Cheese Chicken Enchiladas 😋😍
Creamy, cheesy, and packed with flavor—these enchiladas are a crowd-pleaser!
Ingredients:
2 cups rotisserie chicken, shredded
8 oz cream cheese
1/2 cup sour cream
1 tbsp finely chopped onion
1/2 tsp chili powder
1/2 tsp cumin
1 1/2 cups shredded cheddar cheese, divided
4 oz green chilies
10 tortillas
20 oz red or green enchilada sauce
Instructions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a large skillet, combine shredded chicken, cream cheese, sour cream, green chilies, onion, seasonings, and 3/4 cup cheddar cheese. Heat until cheeses are melted and smooth.
3️⃣ Coat a baking pan with cooking spray. Fill each tortilla with a generous spoonful of the chicken mixture, roll up, and place seam-side down in the pan.
4️⃣ Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
5️⃣ Bake uncovered for 20-25 minutes, until cheese is melted and bubbly. Serve warm.
#CreamyEnchiladas