Cheese-Stuffed Pita with Herbs & Sesame Ingredients: 2 large pita breads 1 cup mozzarella cheese, sh...

Cheese-Stuffed Pita with Herbs & Sesame

Ingredients:

2 large pita breads
1 cup mozzarella cheese, shredded
1/2 cup feta cheese, crumbled
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1/2 tsp garlic powder
1/4 tsp black pepper
1 tbsp butter, melted
1 tbsp sesame seeds
Instructions:

Prepare the Filling: In a bowl, mix mozzarella, feta, parsley, dill, garlic powder, and black pepper.
Stuff the Pita: Cut pita in half and carefully open the pockets. Fill each half with the cheese mixture.
Toast: Brush the outside with melted butter and sprinkle with sesame seeds.
Cook: Heat a skillet over medium heat and toast the stuffed pita for 2-3 minutes per side until golden and crispy.
Serve: Cut into halves and enjoy warm.