Deviled Egg Macaroni Salad
Ingredients:
* 2 cups elbow macaroni (cooked and cooled)
* 4 hard-boiled eggs (peeled and chopped)
* 1/2 cup mayonnaise
* 1 tablespoon Dijon mustard
* 1 tablespoon pickle relish
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped red onion
* 1/2 teaspoon smoked paprika (optional, for garnish)