💜 Zombie Mojito
Ingredients:
2 oz black rum (or dark rum)
½ lime, cut into wedges
6-8 mint leaves
1 oz simple syrup (or 2 tsp sugar + splash of water)
5-6 black grapes (plus extra for garnish)
3–4 oz black grape soda (or grape juice + soda water for a fizzy twist)
Ice cubes
Garnish:
Mint sprig
Lime wheel
Black grapes on a cocktail pick
Optional: black sugar rim or dry ice for spooky fog
Instructions:
Muddle the Base:
In a tall glass, muddle the lime wedges, mint leaves, black grapes, and simple syrup.
Press gently to release the juices without tearing the mint too much.
Add the Spirit:
Pour in the black rum and stir to combine the flavors.
Ice & Soda:
Fill the glass with ice.
Top off with black grape soda (or your grape juice + soda water mix).
Give it a light stir to swirl the colors and keep the layered look.
Garnish & Serve:
Add a mint sprig, lime wheel, and skewered black grapes on top.
Serve with a spooky striped straw for that undead charm.