🍌 Homemade Banana Milkshake 🥤
Ingredients:
2 large ripe bananas, peeled and sliced
1 cup whole milk
1 cup vanilla yogurt
2 tablespoons honey or maple syrup (optional, adjust based on desired sweetness)
A pinch of salt
Optional: ½ teaspoon pure vanilla extract for enhanced flavor
Instructions:
Prepare Your Ingredients: Begin by slicing the bananas into manageable chunks and placing them in the freezer for about 1–2 hours until firm but not completely frozen solid. This step ensures the bananas blend smoothly without becoming too icy.
Blend Until Creamy: In a high-powered blender or food processor, combine the frozen banana slices, milk, yogurt, honey (if using), and a pinch of salt. Blend on high speed until the mixture reaches a smooth, creamy consistency, stopping occasionally to scrape down the sides as needed. If the texture feels too thick, add a splash more milk and continue blending.
Enhance the Flavor: For an extra boost of aroma, stir in the vanilla extract at this stage if desired. Taste the mixture and adjust the sweetness by adding a bit more honey or syrup if necessary.
Serve Immediately or Freeze: Pour the blended milkshake ice cream into a bowl or glass and serve right away for a soft-serve style treat. Alternatively, transfer it to an airtight container and freeze for 1–2 hours for firmer scoops.
Prep Time: 10 minutes | Freezing Time: 1–2 hours (optional) | Total Time: 10–70 minutes | Servings: 2–4