Dear Silent 🤫 members of our group say anything to stay active.
2 frozen chicken breast into slow-cooker, with Buffalo Wild Wings Garlic Parmesian sauce and some chicken broth on top with salt, pepper, garlic powder,
Must express something to keep getting my recipes.... Thank you.
Ingredients
3 lbs chicken breasts frozen
1 c water or chicken broth
1 tsp salt would omit is using broth
1/2 tsp pepper
2 tbsp chicken bullion or chicken base, would omit is using broth
Instructions
Put breasts in pot with water and sprinkle bullion on top.
Close lid and cook on low heat for 6 hours.
Check internal temp at this time and ensure it has reached 160 degrees F in thickest part of meat.
Shred with 2 forks, lift out with slotted spoon to make a number of different recipes