Italian Apple Cake (Torta di Mele)
Ingredients:
5 apples (about 2 lb or 1 kg), peeled and cut into large chunks
½ lemon (juice)
½ cup butter (at room temperature)
½ cup caster sugar
2 fresh eggs
1 ½ cups plain flour
4 teaspoons baking powder
Topping:
¼ cup butter (50 g)
¼ cup caster sugar (50 g)
Instructions:
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Posted
2025-03-29T19:08:03+00:00