I prepared a delightful Peach Cobbler today! 🍑🥧 The aroma of baked peaches filled my kitchen, and the golden crust looked irresistible. Let's bake together!
Ingredients:
- 6 cups sliced peaches 🍑
- 1 cup sugar 🍚
- 1/2 cup butter 🧈
- 1 cup all-purpose flour 🌾
- 1 cup milk 🥛
- 2 tsp baking powder 🥄
- 1/2 tsp cinnamon 🍂
- A pinch of salt 🧂
Preparation Steps:
1. Preheat the oven to 375°F (190°C). Melt the butter in a 9x13-inch baking dish in the preheated oven. 🌟
2. In a mixing bowl, combine peaches and 1/2 cup sugar. Let it sit to draw out the juicy goodness while the butter melts. 🍑🍯
3. In a separate bowl, whisk together flour, remaining sugar, baking powder, salt, and milk until smooth. 🥞
4. Once the butter is melted, pour the batter over it without stirring. Carefully spoon the peach mixture on top. Sprinkle with cinnamon. 🍴
5. Bake for 40-45 minutes until the crust is golden brown and the peaches are bubbly. 😋
6. Serve warm with a dollop of vanilla ice cream. Enjoy the perfect blend of sweet peaches and buttery crust! 🍦
Prep Time: 20 minutes
Serving Size: 8 servings
Calorie Count per serving: Approximately 280 calories
Notes: You can add a touch of nutmeg or ginger for extra flavor. Mixing the batter gently allows for a more tender crust. For a twist, try adding a handful of blueberries or raspberries to the peach filling. Have you ever tried making Peach Cobbler with a scoop of whipped cream on top?
#recipes