Carrot Date Spice Cake
INGREDIENTS
For the Cake:
200g (1½ cups) all-purpose flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
115g (½ cup) unsalted butter, softened
100g (½ cup) brown sugar, packed
2 large eggs